Josh, Jody, Ed, and I headed out on their Chris Craft for what was probably one of the last summer picnics on Lake Tahoe. We cruised down to Emerald Bay sipping on some of the world's best MaiTai's and had a wonderful afternoon. Our gourmet lunch included Ginger Turkey Salad and Figs Stuffed with Blue Cheese. Thanks Jody and Ed!
Captain Ed at the helm.
Josh and I hiked up to the little stone Tea Room on the island at Emeral Bay...very beautiful views from up there!
Jody was sure enjoying this gorgeous day.
Josh serving up our gourmet lunch...Blue Cheese Figs anyone??
It was so hot we had to jump in for a swim.
Josh has already embraced the life of luxury we live out here in Paradise...loving just another day of fun in the sun!
1 comment:
dude, take the hair off the chin and go stache, heard breath digs it.
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